We were asked to come up with something that was easy to use and easy to clean, so we came up with this….
We squeezed in some storage underneath one of our deep bases. Easy to load with wood or charcoal, easy to take out ash, easy to move. Right at home in a professional restaurant.
They have optional extras like a wrap around work stainless surface for timber or bamboo choppping boards and even simple installation of gas burners for a hybrid cooking system so charcoal, wood can be ignited with gas or used independently. The thermometers we use on these com from oil rigs.
Constructed from a stainless barrel and heavy weight folded stainless sheet. The grills are chunky laser cuts, the fire basket and ash pan are removable , the air vents adjustable and we can customise them too. Available to order with a 4 week turnaround.